~~MEi F.M~~

Saturday, July 11, 2015

Babyfoot Exfoliating Foot Peel Review

Do you have dry, cracked, rough or foot odour? I had the chance to try out Baby Foot which promises to soften your soles and take your feet back to their baby smooth beginnings . Baby Foot is an exfoliating foot peel that is wildly popular in Japan. Did you know that some of us can have up to 80 layers of accumulated dead skin on our feet? Regular pedicures will not be able to guarantee that the dead skin layers are effectively removed.

This product contains 17 different natural extracts, mainly fruit acids that target dead skin cells.

Each box contains a one-time-use gel pack and 3 packs of lotion. First, place foot in the provided plastic pack. Secure the opening with tape and place socks over gel packs for one hour. This allows your skin to absorb the gel. If you really want to enhance the results, wear some regular socks on top of the sock packs.

You won't see a difference in the first 2 to 4 days as many other reviews I've read claim that you will not see any changes until the fourth or fifth day after the peel. I did notice my feet feeling a little dry and rubbery immediately after the first few treatments though. Here are the progress throughout the next few days.

Day 2 :

Day 3:

Day 4:

Starting around day 5 after your treatment, your dead skin will begin to peel away from your feet and it will continue on its own until the dead skin on your feet sheds itself off. I look forward to seeing what would happen tomorrow.

Day 6: Baby Foot’s advised users not to peel the dead skin off your feet but I can tell you that it’s very tempting.

Day 7:

Day 8 & 9

I wasn't photographing my progress on day 8 & 9 due to the peeling process really look disgusting.

Day 10:

I could feel the skin peeling off my feet had really slowed down . My feet were softer and I was pretty happy with the results. I took the below photos without lotion or moisturiser. My feet have stayed soft and pink! I would definitely use this again if my feet returned to their dry state again.

Do not forget to apply lotion after the peeling has been completed.

This product is not recommended for who are diabetic, pregnant or nursing, and anyone have open sores or other foot injuries.

Wednesday, June 24, 2015

Restaurant Markus - A modern Italian cuisine experience

I was ecstatic to be part of the team of Big Cartel ambassadors that had the honor to be hosted by Markus Restaurant a few weekends ago. For those that did not know yet Markus is an Italian semi- fine-dining located at Cantonment Road, Penang.

And so you have this bunch of giggly girls ready to be wined and dined. It would not be complete though, without first gratuitous amount of selfie and wefie =)

Our lunch began with bread with olive oil and vinegar and a serving of Pumpkin Soup to get our appetites started.

It is quickly followed by half a dozen of French and Irish oysters, freshly imported every 15th of the month. Any fan of oysters would smiling from ear to ear with this sumptuous offering, but please do make an advanced reservation to avoid disappointment.

A second appetizer, Prosciutto Di Parma Con Melone Cold Cuts (Parma Ham & Melon) arrived at our table next.

An interesting combination, don’t you think? Fresh and chilled appetizer especially good in the summer as the cold melon will help cool you off!

Cold Angel Hair with Lumpfish Caviar & Scallops

The angel hair pasta placed on an elegant minimalist white plate. Carefully garnished with pieces of scallops and lumpfish caviar on top, it was a delight as the slightly starchy pasta was nicely paired with the salty caviar. The dish was made complete with slices of succulent Hokkaido scallops.

Spaghetti Aglio E Olio Con Matre E Bottarge

Spaghetti in Olive Oil , garlic, chili flakes with Seasonal Seafood

Linguine al Grachio

Linguine with Fresh Crab Meat, Tomato & Basil in Vodka Sauce

The Linguine al Grachio is peppered with large chunks of crab meat and this is probably one of my favourite dishes. I would highly recommend anyone to try this dish even if only for the near perfect blend of crustacean and tomatoes.

Risotto Al Funghi

Classic Risotto with Onion & Wild Mushroom

(The dish was designed specially for vegetarian )

Don't be fooled by the plain and rather unimpressive looks of the next dish. Though it may look fit only for a peasant, the taste is actually something even a monarch will give up a castle or two for. The blend of mushroom and other ingredients gives off a very strong and pungent taste that dances in your mouth with abandon.

At this moment, I'm starting to feel rather stuffed and to my surprise a further 3 main courses were quickly placed in front of us. Time to dig deep and dig in.

Salti in Bocca Alla Romana

Pork Tanderloin with Sage & Parma Ham in Wild Mushroom Red Wine Sauce

Crosta Olive Di Merluzzo

Cod Fish with Brocolli Sauce, Fresh Clams in white wine

Beef Tagliata ‘ Con Salsa Di Funghi
First Grade Australian Black Angus Beef Tenderloin in sliced served with
Mushroom red wine sauce & Roasted Baby Potatoes

The above comes with my unreserved endorsement especially if you're fan of steak. When cooked rare, it is juicy, tender and most of all retains all the flavors that any self respecting steak should aspire to be.

By now the bulge that was once my tummy is apparent. What's next? A girl's favourite part of the dinner, that's what.

Zabaione Al Marsala Wine E Frutti Di Bosco

Fresh Mix Berries with Marsala Wine Sabayon with a scoop of Summer Berry
Häagen-Dazs Ice Cream

Affogato Al Caffe Con Gelato Vaniglia E Frangelico

A scoop of Vanilla Häagen-Dazs Ice Cream Served with Italian Hazelnut Liqueur

& Espresso Coffee & Tiramisu

Cioccolato

Chocolate Lava Cake with Vanilla Häagen-Dazs Ice Cream

A trio of pleasingly comforting desserts to call for an end to this glorious lunch. By now the glutton in me is already waving the white flag, so we headed off to more picture taking!

A big thanks goes to Chef Markus for hosting us and regaling us with such an amazing spread.

Address : 37 F , Cantonment Road, 10250, Pulau Tikus , Penang.

Business Hours : 12pm-2.30pm , 6pm-10pm. Closed on Tuesdays.

Contact Number : 604-2261443

Email : restaurant.markus@gmail.com

Website : http://www.restaurantmarkus.com/

Facebook Page : https://www.facebook.com/restaurantmarkus

Saturday, June 13, 2015

Soul Balance Beauty & Wellness

Its been 2 years and 8 months I disappeared from Blogspot

AND

I"M BACK again !!

What makes me back to blogger life

ahhh emmm ehhh

Actually I just wanna have a space to share with you all the things in my life

and i think blog can sharing more in details

that's why i'm back

Well yeah

Mei FM 113.0 Online Now =)

There's a sharing about newly known beauty salon which is

"Soul Balance Beauty & Wellness" Queensbay Outlet

Thanks for inviting me to represent BIG Cartel to attend the event and let me have a chance to experience your great services .

Door gift including Italy Vagheggi Trial pack for Eye Gel , Eye Cream, Serum and 2 Head Shoulder & Neck Massage vouchers .

Here is the pretty lady boss explaining their products to me and teach me more about skincare .

Appreciated *winks*

All the products they using is from Italy and I was surprised they carrying the skincare i'm using now which is Organicsenses (Natural Organic Beauty Product) too .

Housing therapists trained in Kuala Lumpur and Italy under the Vaghegghi brand.

Get yourself a heart melting treatment from their professional skin specialist .=)

Attached below are the EXCLUSIVE Treatment services provided by Soul Balance:

Collagen Smooth Treatment

Hydra-Moisture Source Treatment

Clear Expert Brightening Treatment

Hyaluronic Filler Treatment

Silicium Super-Lift Treatment

They do provide Premium Eye & Neck Therapy & Specific Spa Therapy as well.